ABOUT

My name is Vanessa, and I founded Foodtopia during lockdown, serving takeaways from my kitchen window. Cooking has always been a way I show care for others and during a difficult time it gave me joy to share nourishing soul food and connect with the local community.

Since then, we’ve had the joy of catering for a variety of events, including weddings, birthdays, christenings, corporate events, and Christmas celebrations.

The name Foodtopia came from my vision of a place we can create; a sustainable future where food systems work in harmony with nature, creating a world that is balanced. I am passionate about advocating for conscious consumerism and celebrating nature and the nourishment Earth provides.

Our menu is inspired by the seasons, showcasing the diversity of fresh, natural ingredients available to us. Every dish we create reflects our commitment to using responsibly sourced ingredients; supporting local farms and ethical suppliers.

My personal wellness journey has been deeply rooted in nutrition, and through Foodtopia, I aim to show that healthy food can be both wholesome and delicious. As a huge foodie myself, I enjoy vibrant dishes and bold flavours. I believe that every meal is an opportunity to nourish our bodies and souls.

Will you join us and become a Foodtopian?